Elazig cuisine, which has nearly 150 traditional food varieties, dates back to the Oghuzs. Meat, cereals and dairy products are mainly used in Elazig cuisine.
Driving licence, or officially known as Driver's Licence, is a document issued by the competent traffic management institutions that allows individuals to manage motorised or non-motorised land vehicles such as cars, buses, tractors travelling on the highway by the competent institutions and can also serve as an identity document.
Antalya Kaleiçi, Antalya'nın tarihi merkezidir. Kaleiçi, batıda deniz, kuzey ve doğuda ana caddeler ve bu caddelere paralel uzanan ve günümüzde de bir kısmı ayakta olan surlarla sınırlandırılmıştır. Kaleiçi, 1972 yılında sit alanı ilan edilerek yapılar yenilenmiş ve günümüzde kullanılan haline kavuşmuştur.
Nestled on the Turkish Riviera, Antalya boasts turquoise waters, pristine beaches, and dramatic cliffs. Think long stretches of golden sand like Lara Beach, hidden coves like Kaputaş Beach, and charming harbor towns like Kaş.
Indulge in mouthwatering Turkish cuisine! From fresh seafood and mezze platters to succulent kebabs and gözleme (savory flatbreads), Antalya's culinary scene is a vibrant blend of Mediterranean and Ottoman influences. Don't miss the local specialty, Piyaz (white bean salad).
